【表弟好煮意】「0失敗的」脆皮燒肉 |兩個小時內就能完成! Crispy Roasted Pork
HTML-код
- Опубликовано: 13 апр 2025
- 方法若做對,成功就絕對!
表弟今天教你簡單煮『脆皮燒肉』
材料:
五花肉 1公斤
醃製:
白醋 1大匙
蘇打粉 1茶匙
淮鹽調味料:
雞精分 1茶匙半
鹽 1茶匙半
糖 1茶匙半
五香粉 1茶匙
胡椒粉 1茶匙
Ingredients:
1kg pork belly
Marinated:
1 tbsp white vinegar
1 tsp of baking soda
Seasoning:
1 and a half tsp of Chicken powder
1 and a half tsp salt
1 and a half tsp sugar
1 tsp five-spice powder
1 tsp of pepper
--------------------------------------
如果對我們的產品有興趣的話可到:
Our Product:
biaodiofficial.com
www.bdisignatur...
其他資訊:
【Facebook】 / biaodi. .
【Instagram】 / biaodi_hzy
【RUclips】 / 表弟好煮意精選
这个食谱非常棒. 我照做了. 它的皮非常脆, 非常酥,肉也不会柴。一级棒❤
一样我也做了。很好吃
照着做了很成功🎉 真的是100%成功的方式
真的成功了,皮很脆,只是肉没那么入味
This is a very very good recipe. The skin is damn crispy and 酥。 The 肉is also tender.Thank you Mr. 表弟for sharing this great recipe to us.
A very very good presentation. Hope every presentation of yours is exactly like this one. Hooray!!!. Keep it up.
食谱很完整,谢谢厨师
純素
我照著他的方法做,結果成功了!😆
Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe
好厲害🎉🎉🎉
Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon.
By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.
Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏
看了留言有說100%成功,那下次也來試試看,之前試做過不同做法,肉質乾柴又鹹皮又硬到咬不動!!😅
表弟師傅只用上火嗎?唔該
第一次看到先反过来烘烤😮 请问有人试过这个方法吗??
沒試過,但一定可以,他就是把傳統倒過來水煮豬皮結合在這一步了,水的熱傳導效率比朝上時空氣效率好。
can use air fryer?
请问一下,我可以用烤箱来烤吗?
Thank you for sharing.
Chef, may I know is it 270°C?
If 220°C for 70 mins, will the meat and skin be too hard ?
i dont think 220 at 70 min is right.
at most 30~45min is enough.
No,the temperature and the time is a correct combination.the pork is super crispy
超正👍
小苏打粉太多了会苦的
Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia
Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.
Nice nice very nice👍👍
👍
No how is it 😮
magnificent
卫生程度很差 生熟一个案板
😃😃😃😅😅😅
hahahahhahaahahhahahhaha too thick skin