【表弟好煮意】「0失敗的」脆皮燒肉 |兩個小時內就能完成! Crispy Roasted Pork

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  • Опубликовано: 13 апр 2025
  • 方法若做對,成功就絕對!
    表弟今天教你簡單煮『脆皮燒肉』
    材料:
    五花肉 1公斤
    醃製:
    白醋 1大匙
    蘇打粉 1茶匙
    淮鹽調味料:
    雞精分 1茶匙半
    鹽 1茶匙半
    糖 1茶匙半
    五香粉 1茶匙
    胡椒粉 1茶匙
    Ingredients:
    1kg pork belly
    Marinated:
    1 tbsp white vinegar
    1 tsp of baking soda
    Seasoning:
    1 and a half tsp of Chicken powder
    1 and a half tsp salt
    1 and a half tsp sugar
    1 tsp five-spice powder
    1 tsp of pepper
    --------------------------------------
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Комментарии • 33

  • @samlaiwan
    @samlaiwan 3 месяца назад +5

    这个食谱非常棒. 我照做了. 它的皮非常脆, 非常酥,肉也不会柴。一级棒❤

  • @KongSy-b6k
    @KongSy-b6k Год назад +3

    照着做了很成功🎉 真的是100%成功的方式

    • @limsuping8556
      @limsuping8556 5 месяцев назад

      真的成功了,皮很脆,只是肉没那么入味

  • @samlaiwan
    @samlaiwan 3 месяца назад

    This is a very very good recipe. The skin is damn crispy and 酥。 The 肉is also tender.Thank you Mr. 表弟for sharing this great recipe to us.

  • @teckchinggoh3551
    @teckchinggoh3551 4 месяца назад +1

    A very very good presentation. Hope every presentation of yours is exactly like this one. Hooray!!!. Keep it up.

  • @dungphan6467
    @dungphan6467 Год назад +2

    食谱很完整,谢谢厨师

  • @cherry75376
    @cherry75376 7 месяцев назад +4

    我照著他的方法做,結果成功了!😆

  • @piaklim3420
    @piaklim3420 Год назад

    Delicious, i should try to cook this which I miss so much. Thank you for sharing this recipe

  • @保羅森
    @保羅森 Год назад +1

    好厲害🎉🎉🎉

  • @L110508
    @L110508 Год назад

    Wow I looked at other channels, they always dried the meat for 24-36 hours. This one is direct roast, and no water boiling in the process. Will try soon.
    By the way , chef, for the second roast (70 minutes) did you set the oven at normal bake (heat from upper and below) or broil (heat only from upper)? Thank you.

  • @estherfks
    @estherfks Год назад

    Thanks for sharing, looks super ctispy, can I cook this in air fryer and how much is the temp and for how long, thanks 🙏

  • @pyliu8668
    @pyliu8668 2 месяца назад

    看了留言有說100%成功,那下次也來試試看,之前試做過不同做法,肉質乾柴又鹹皮又硬到咬不動!!😅

  • @adali5461
    @adali5461 Месяц назад

    表弟師傅只用上火嗎?唔該

  • @EnoHaha
    @EnoHaha Год назад +6

    第一次看到先反过来烘烤😮 请问有人试过这个方法吗??

    • @realsiway
      @realsiway 2 месяца назад

      沒試過,但一定可以,他就是把傳統倒過來水煮豬皮結合在這一步了,水的熱傳導效率比朝上時空氣效率好。

  • @Kaktus_mum
    @Kaktus_mum Год назад

    can use air fryer?

  • @peipeiding1242
    @peipeiding1242 Год назад

    请问一下,我可以用烤箱来烤吗?

  • @kellie88
    @kellie88 2 года назад

    Thank you for sharing.
    Chef, may I know is it 270°C?
    If 220°C for 70 mins, will the meat and skin be too hard ?

    • @jayjwin1178
      @jayjwin1178 Год назад

      i dont think 220 at 70 min is right.
      at most 30~45min is enough.

    • @limsuping8556
      @limsuping8556 5 месяцев назад

      No,the temperature and the time is a correct combination.the pork is super crispy

  • @caboto970
    @caboto970 Год назад +1

    超正👍

  • @刘细平
    @刘细平 Месяц назад

    小苏打粉太多了会苦的

  • @veraseng7452
    @veraseng7452 Год назад

    Hi bios di, I have subscribed and want to know details of the wok that using. I am interest in it, do ship to oversea - Australia

    • @veraseng7452
      @veraseng7452 Год назад

      Thank so much for sharing your siew yok recipe and will try to make it. As my family’s all love siew yok. Will let u know the results when I make it.

  • @soontan1797
    @soontan1797 9 месяцев назад

    Nice nice very nice👍👍

  • @gokong-md4of
    @gokong-md4of 2 года назад

    👍

  • @dennistruong-sz6sp
    @dennistruong-sz6sp 3 месяца назад

    No how is it 😮

  • @TheSunIsMyDestroyer
    @TheSunIsMyDestroyer Год назад

    magnificent

  • @yongfuli9516
    @yongfuli9516 2 месяца назад +1

    卫生程度很差 生熟一个案板

  • @teckchinggoh3551
    @teckchinggoh3551 4 месяца назад

    😃😃😃😅😅😅

  • @jericlee1509
    @jericlee1509 Год назад

    hahahahhahaahahhahahhaha too thick skin